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We are happy to announce that our Thanksgiving To-Go Dinner was such a hit last year we are offering it again. Spend more time hosting and less time roasting! We look forward to doing all the work so you can spend more time with your family and friends this year. All orders are due in by November 19th. Call for further inquiries (757) 220-2286

Hello Facebook family! We have POWER and are BACK UP AND RUNNING. Regular dinner service will begin at 6PM this evening. We look forward to seeing everyone and serving you a nice hot meal with an ice cold beverage.

Due to last night’s storm & power outage, 2nd St Williamsburg is closed for LUNCH today, Friday 10/12. We will update for dinner service as soon as possible.

In the Spirit of Halloween we have put together this Sweet and Fruity treat! Stop in and try our Frankenstein cocktail through the end of October.

It's Short Rib night! Served with Au Gratin and Steamed Vegetables.

Crab-Stuffed, Thai chili glazed shrimp with curried bell pepper risotto & grilled asparagus- on tap tonight at 2nd St Williamsburg!

We want to remind everyone that September is Virginia Spirits Month. Celebrate local this month and help us support Virginia Distillery's! Featured here is our Signature Elderflower Manhattan made with Bowman's Small Batch Bourbon and complimented with St. Germain Elderflower Liquor. #virginiaspiritsmonth #virginiaspirits

Good Saturday morning to everyone! Join Chef Chris & Mickey at the Merchants Square Farmers Market this morning... Chef Chris will be demonstrating 2nd St’s Garden Ratatouille with fresh herbs... I’ve had a preview taste of this- you don’t want to miss out 🤗🤗🤗

Tonight's special is a Crab, Spinach, and Bell Pepper stuffed Flounder being served with Grilled Asparagus, Wild Mushroom Risotto and finished with an Old Bay Hollandaise.

Join us this fine Friday evening and try Chef Fiki's stuffed Bistro Steak!

Craving Scallops? We have them bacon wrapped and served over Basmati Rice and finished with a Spicy Mushroom Broth today!

Visit us and try some of these fantastic specials we have going on right now! Cucumber-Grapefruit Cooler, Hemingway Daiquiri, and Lump Crab Stuffed Shrimp with Grilled Asparagus and Sweet Potato Au Gratin.

The lineup of our specials for this evening: Golden Watermelon Mojito made with Local Kelrae Farms Golden Watermelon! Ahi Tuna Tartar with local Golden Watermelon & Heirloom Cantaloupe served with Wonton Chips. Finally, Jumbo Lump Crab and Spinach Stuffed Flounder being served with Twice Baked Loaded Mashed Potatoes, Steamed Vegetables and finished with a Peach Coulee!

Tonight Chef has prepared a 10 oz center cut NY Strip being served with twice baked loaded mashed potatoes, steamed vegetables, and finished with a peppercorn veal demi.

Here we have this months MVP, Miss Julia, presenting our special for this evening: Two Grilled Teriyaki Ahi Tuna Kabobs being served with Wasabi Basmati Rice and Seasoned Steamed Vegetables. This is not one to miss!

Brian has been mentioned in Spirited Virginia again! Come visit us and allow our very own to mix you up a great cocktail.

Visit us this evening and treat yourself to this 12 oz Prime Rib being served with Horseradish Mashed Potatoes, Grilled Asparagus, and finished with a Scampi Butter and Au Jus.

Big thanks to the Promenade@5 for featuring us as one of Williamsburg's local favorites. Also, shout out to all of our guests, both new and long standing, that have helped to make treasures like this possible! Share this video to show all your friends what they've been missing.

Our very own Executive Chef Chris Long will be doing a demonstration in Merchants Square from 9 A.M. to 11:30 A.M tomorrow. When you stop by to visit just let Mickey or Chef Chris know that you saw this posting on Facebook to receive a special thank you!